Week Commencing 15/06/2020
“I have been a cook at Barnack for over 20 years, I love my job preparing freshly cooked meals on site each day, fresh bread, pastries, cakes, pies and stews.
We have a salad bar and fresh fruit available daily and all of our meat is freshly sourced from our local butcher Grasmere Farms.
Our menus are on a 4 week rota making it easy for you to look at in advance and see what your child will be having the choice of.”
Mrs Sue Anthony