School Menus 

Week Commencing 15/06/2020

“I have been a cook at Barnack for over 20 years, I love my job preparing freshly cooked meals on site each day, fresh bread, pastries, cakes, pies and stews.

We have a salad bar and fresh fruit available daily and all of our meat is freshly sourced from our local butcher Grasmere Farms.

Our menus are on a 4 week rota making it easy for you to look at in advance and see what your child will be having the choice of.”

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Mrs Sue Anthony 

Catering manager.

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